Intake : 6-17 July 2026

Summer School in Food & Hospitality Management

Turn your passion for Food & Hospitality into the first step toward your managerial future.
Duration
2 weeks
Format
Full Time
Delivery
On Campus
Intake
6-17 July 2026
Location
Milan
Language
English
Tuition Fee
€ 3,000.00 (Individuals)
Professional Experience
Less than 3 years
INTERNATIONAL MASTERS OFFICE

Tel: +39 02 2399 2820
Email: infomasters@gsom.polimi.it

Overview

Are you about to complete your bachelor’s degree, an international student eager to immerse yourself in Italian culture, or a young professional who wants to discover the fascinating world of Food and Hospitality Management?

Why not choose Milan as your summer destination?

Whether you're planning your next academic move, looking for an unforgettable Italian experience, or aiming to gain insights into the F&B and Hospitality sector, our Summer School in Food and Hospitality Management offers the perfect blend of learning, leisure, and cultural exploration.

Immerse yourself in an international learning experience designed to turn your passion into managerial expertise!

This program introduces you to the fundamentals of business organization, marketing strategies, and global market development across the Food & Hospitality sectors.

Beyond the classroom, you’ll gain exclusive company visit to iconic Italian brands and industry leaders, experiencing firsthand the excellence of the Made in Italy tradition.

By the end of this journey, you will have the opportunity to acquire insights, tools and an entrepreneurial mindset to shape a successful career in the global Food & Hospitality sectors.

Don't miss out—download our brochure now and find out why our Summer School in Food & Hospitality Management is the ideal way to make the most of your summer!

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